The night before our presentation day, we all decided to gather for one last food experience. Tonight we enjoyed a lovely array of pita with hummus, freshly made samosas, and a platter of various cheeses
 accompanied by olives and pickled peppers.
We hardly made a dent in the food presented before us because we were too busy talking about school and how much our lives revolve around food.
A moment in our conversation that really stood out to me was where Joyce asked if we should post our favourite recipes and Erin responded that she doesn't have a go to recipe because she never makes the same thing twice.
Something about that statement resinated with me, most people generally do make the same things twice and or have set meals for specific days of the week. So when we live every week eating the same meals on the same days are we in fact living life to the fullest?
Why not spend each day experimenting with different ingredients and creating meals that you have never eaten?
Food is the one thing in life that we cannot live without, so why not make it an adventure everyday, step outside of a comfort zone and tantalize our taste buds.